Tsinandali - white dry wine of controlled zone named after place of origin. Made according to European rules by common fermentation of Rkatsiteli and Kakhetian green grape varieties grown from Tsinandali micro zone.
Has a light straw color. Is very aromatic, distinguished by mineral, citrus and pear tones. It is a harmonious wine, balanced with acidity and alcohol, with a gentle ending.
Best suited for seasonal vegetables, olives, salads, poultry meat and cheese.
Tasting temperature 10-13 ° C.