Wine Kisi - white dry wine made according to European rules. Made from Kisi grapes grown from Kakheti region.
The wine is characterized by a light straw color. Has a well-defined varietal aromas and taste. Characterized by aromas of peach, apricot and field flowers. Balanced acidity and alcohol make the wine harmonious and light, with long endings.
Best suited for fish, white meat, seasonal fruits and cheese and dried fruit boards.
Tasting temperature 10 ° C-13 ° C.
Storage temperature: +5 ° C, +20 ° C