Khikhvi- dry wine made according to European rules, made from Khikhvi grape variety from Kakheti region.
The wine Khikhvi is characterized by a straw color. Aromas of quince, yellow fruit and apricot can be felt in the notes. It is distinguished by balanced acidity and alcohol, as well as a long lasting end.
Ideal for boiled trout, poultry, light salads and low-salt cheeses.
Tasting temperature 10 ° C-13 ° C.
Storage temperature: 5 ° C-15 ° C.