Khvanchkara is a naturally semi-sweet red wine of the controlled zone named after place of origin. Made from a unique variety of Alexandrouli and Mujuretuli grapes grown in the village of Khvanchkara, Racha region.
The wine has a ruby color, gentle and cheerful. The aromas are strawberry, berry and lilac. The variety of both grapes is well expressed. It is a balanced and harmonious wine, with moderate natural sweetness, acidity and alcohol. Has an interesting, gentle ending.
Ideal for Georgian dried fruits, nuts, light meat salads, lightly fried meat, desserts.
Tasting temperature 12 ° C-14 ° C.
Storage temperature: + 5 ° C, + 20 ° C.