Crafted using the classical distillation process, this aged Chacha is made from Rkatsiteli grape pomace and lees. It is matured for six months in French oak barrels, allowing it to develop a rich and layered character.
Infused with delicate notes of straw, oak, and the signature essence of Rkatsiteli, this elegant spirit can be savored as an aperitif or paired with traditional Georgian dishes and fine cheeses.
Volume: 750 ml
Tasting Temperature: +6 to +8°C
