Red dry wine named after place of origin, Mukuzani. It is installed in the Kakheti region, in particular from the Saperavi grape variety obtained in the Mukuzani micro zone.
The wine Mukuzani is characterized by a dark pomegranate color, pronounced tannin, aromas characteristic of the variety and microzone. Aged in French oak, which gives the wine secondary aromas of vanilla, chocolate and coffee. The taste is harmoniously combined with the variety, aromas of aging, alcohol and acidity.
Perfect for grilled red meat, various intense cheeses and bread.
Tasting temperature 16 ° C-18 ° C.
Storage temperature: + 5 ° C, + 20 ° C.