This dry amber wine is produced using Georgia’s ancient winemaking traditions. It is distinguished by its rich bouquet of caramel and apricot jam, developed through the maturation and refinement of Rkatsiteli’s natural varietal aromas.
An ideal companion for barbecued dishes and summer fruits.
Volume: 750 ml
Tasting Temperature: +14 to +16°C
Storage Temperature: +5 to +20°C
