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Tsinandali

Pleasantly paired with

  • Fish
  • chicken
  • salad
  • olive
  • Vegetables

Tsinandali - white dry wine of controlled zone named after place of origin. Made according to European rules by common fermentation of Rkatsiteli and Kakhetian green grape varieties grown from Tsinandali micro zone.

Has a light straw color. Is very aromatic, distinguished by mineral, citrus and pear tones. It is a harmonious wine, balanced with acidity and alcohol, with a gentle ending.

Best suited for seasonal vegetables, olives, salads, poultry meat and cheese.

750 ml.

Tasting temperature 10-13 ° C.

Kakheti
Shabo
BAYADERA GROUP
OLYMP
Beverage Trading Company
KOBLEVO
LUDING
TATSPIRTROM
region-50
vitalur
EUROTORG
MAP
China Huaming International Investment Corporation
WineStyle
Tabysco
Saperavi Brothers
Lenta